Haritha Foods' Millet Rava Idli Mix is a ready-to-cook millet idli mix made with a blend of Jowar, Barnyard Millet and Little Millet rava. Traditionally roasted in desi cow ghee and seasoned with carefully selected spices, it brings a wholesome twist to the familiar taste and texture of soft, fluffy idlis.
Easy to prepare at home, this millet rava idli mix makes a convenient breakfast option for busy mornings while retaining the comforting flavours of traditional South Indian idlis. This gluten-free and fiber-rich rava idli mix offers a wholesome and flavorful alternative to traditional idlis.
Ingredients: Millet rava (Jowar, Barnyard and Little Millet), channa dal, cashew bits, mustard seeds, curry leaves, green chilli, Desi cow ghee and Himalayan pink salt.
How it's made: Millet Rava Idli Mix is crafted simply. We start with 100% millet rava, roasted gently in desi cow ghee, then blend it with a dash of spices. No fuss, just wholesome goodness ready to make fluffy idlis. Enjoy the taste of tradition, effortlessly made at home.
Cooking Instructions:
1) For 1 cup of idli mix, add 1/2 cup of curd. Mix and set aside for about 2 hours.
2) Before steaming adjust the batter consistency by adding required water.
3) Adjust salt and add 1/2 tsp of eating soda.
4) Steam the batter in idli cooker/vessel. Serve hot.
Health Benefits:
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Gluten-Free: Suitable for gluten-sensitive individuals.
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Rich in Nutrients: Contains iron, calcium, magnesium, and B vitamins.
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High in Fiber: Supports digestion and gut health.
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Low Glycemic Index: Helps in managing blood sugar levels.
No Maida | Low GI | Diabetic Friendly | For Weight Loss | 100% Natural - No palm oil or preservatives | Good For Heart Health
