Haritha foods' White Jowar Rava, a nutritious alternative to traditional rava made from sorghum. This gluten-free product is packed with essential nutrients and is a versatile addition to your kitchen pantry.
Ingredients: 100% White Jowar (Sorghum)
How It's Made: Our White Jowar Rava is produced by grinding whole white sorghum grains into a fine textured rava, ensuring purity and quality in every batch.
Usage Suggestions: Use White Jowar Rava to make upma, idlis, dosas, or as a substitute for semolina in various recipes. It cooks quickly and imparts a unique, nutty flavor to your dishes.
Health Benefits:
Gluten-free and suitable for those with gluten intolerance.
High in plant-based protein and fiber.
100% whole grain, preserving the natural nutrients of sorghum.
Wholesome, nutrient-dense choice for a healthy diet.
Healthy Breakfast | Rich In Protein, Fibre, Calcium, Manganese and Copper | Gluten Free | Weight Loss | Diet Food | 100% Whole Grain
